In the Kitchen: Baker's Dozen 13 Key Elements to a Great Kitchen

This kitchen remodeling by Precision Cabinetry & Design features many of the 13 elements they deem as keys to a great kitchen design. Contractor for the project was Hazelroth & Company.   RELATED LINKS Kitchen Topics Bathroom Topics Designers' Portfolio Office Space in the Kitchen Finding Space for a Master Bath A Bathroom Oasis By Anne Patterson At Precision Cabinetry & Design in Sacramento, Calif., staff members take the company's name seriously. They pay careful attention to key elements in a kitchen project and are rigorous about carrying out details. Precision's kitchen designer, Susan Siragusa, believes in the "Baker's Dozen": 13 major issues that remodelers must address to make a kitchen remodeling project successful: Establishing the scope of the project. Will the new kitchen fit within the footprint of the existing kitchen, or will an addition be necessary to meet the client's requirements? If expansion into other spaces is necessary, will structural changes be required? Without an accurate assessment of the scope, costs can spiral and completion dates can stretch out beyond even the most patient client's limits. Services of an outside design professional. Does the complexity of the project call for the help of an architect and/or an engineer? A realistic budget. It is vital to what the homeowner is able and willing to pay for their project establish as early as possible. "Homeowners frequently have unrealistic expectations about the costs of a kitchen remodeling," Susan says. "Knowing what your client expects to pay can help you steer them toward appropriate choices." Planning for function. "The client's cooking style and special requirements must be considered in planning the kitchen," Susan says. One of the most obvious factors is whether or not the family plans to eat in the kitchen. A good floor plan. A close working relationship between the cooktop, sink, and refrigerator (known as the work triangle) is most important. The kitchen industry standard calls for the legs of the work triangle to total 26 feet or less, with no single leg shorter than 4 feet or longer than 9 feet. "With the remodeling of existing space, it is not always possible to adhere strictly to these dimensions," Susan says. Ample countertop task areas. Try to provide as much countertop space as possible around the sink, the cooktop, and next to the refrigerator and ovens, where loading and unloading take place. Appropriate style. The style of the cabinetry and other materials should reflect as much as possible the homeowner's taste and existing design elements in their home. Adequate storage needs. Plan cabinet storage for the homeowner's existing and anticipated tableware and cooking utensils. Are there special storage needs, such as a walk-in pantry, a tall utility cabinet, or a feeding station for pets? Cabinet accessories. Items to consider include a shelf for a pop-up mixer, an appliance garage, a spice drawer, roll-out shelves vs. deep drawers, a recycling center, a trash compactor. Practical materials. "Encourage clients to select durable, easy-to-maintain materials for their flooring, cabinets, counters, and backsplash areas," Susan says. Appliances. If the homeowners require new appliances, help them select those suited to their needs and budget. There is a wide choice of products available today. Plumbing fixtures. These also come in a range of finishes and colors with a variety of accessories, such as hot water dispensers. Lighting. Task lights, usually under the upper cabinets, are needed as well as ceiling fixtures for general illumination. Susan and her colleagues at Precision Cabinetry & Design assure us that "nailing" these key elements of kitchen design should almost certainly guarantee a great kitchen.